Da Nang's first Caribbean Bar & Grill

From Caribe Kitchen
to the Barrel

It started as Caribe Kitchen: jerk marinades made from scratch, plates that taste like a Sunday back home, and a following that kept growing. Now the kitchen has found its house.

Rum Barrel is where that food meets fire, music and rum. Char-grilled jerk over real flame, rice and peas done properly, and a bar built around the good stuff: flights, punches and tropical classics poured with respect.

Whether you come to feast, sip or just soak in the vibe, there's a seat by the barrel with your name on it.